Blackmans Bay Sloe Gin is a Tasmanian infusion of traditional gin with ripe sloe berries, yielding a deep ruby liqueur with a balanced tart fruit and subtle sweetness. It delivers a crisp, dry finish and a smooth mouthfeel, making it versatile for neat tasting, over ice, or in simple cocktails.
Tasting notes:
- Nose: ripe sloe, blackberry, and plum with hints of cranberry and almond.
- Palate: tart berry core (sloe, blackberry, cranberry) supported by soft sweetness and gentle gin botanicals; subtle citrus and spice.
- Finish: dry, clean with a lingering berry aftertaste and a light, warm spice.