Flagship non-vintage Brut from Bollinger, a Pinot Noir–dominant blend with Chardonnay and Pinot Meunier.
- Full-bodied for a Brut, with a creamy mousse and fine, persistent bubbles; dependable structure and elegance.
- Aromas combine orchard fruit with bakery notes: apple, pear, citrus zest, brioche, almond, and subtle toasty tones.
- On the palate: ripe white fruit, citrus, and quince; hints of brioche and toasted nut; balanced acidity and a long, refined finish.
- Versatile for celebrations and everyday pairing: seafood dishes, poultry in sauces, mushroom risottos, and charcuterie.
- Serve chilled (approximately 8–10°C); accessible now but can reward short cellaring in proper conditions.
Tasting notes
- Appearance: Pale gold with fine, persistent bubbles.
- Nose: Apple, pear, citrus zest; brioche, almond; subtle toasty notes.
- Palate: Full-bodied for a Brut; flavors of green apple, pear, lemon rind, and quince; brioche and toasted nut; creamy mousse with crisp acidity.
- Finish: Long, mineral-driven, with citrus reflexes and a clean, dry close.
- Overall: Well-balanced, structured, and versatile; confident choice for a range of occasions.