Type: Cabernet Sauvignon
- Profile: Full-bodied, with concentrated dark fruit, structured tannins, and integrated oak.
- Flavor focus: Cassis, blackberry, and plum supported by notes of cedar and vanilla from aging.
- Structure: Firm but refined tannins, balanced acidity; long, persistent finish.
- Oak treatment: Subtle to moderate toasting; nuanced spice, cocoa, and coffee accents.
- Cellaring: 5–8+ years with graceful evolution.
- Food pairings: Grilled ribeye, lamb chops, mushroom risotto, aged cheddar.
- Serving: Decant 30–60 minutes; serve at 60–64°F (15–18°C).
Tasting notes
- Nose: Blackcurrant, blackberry, cassis; cedar, tobacco, espresso.
- Palate: Concentrated dark fruit core; graphite/mineral edge; hints of cocoa and vanilla; firm, well-integrated tannins; balanced acidity.
- Finish: Long, with spice, tobacco, and dark chocolate nuances.