From the cool, limestone-rich soils of Tasmania’s Bream Creek, this Chardonnay expresses a precise, mineral-driven style. It shows bright citrus and white orchard fruit with restrained oak, delivering a clean, food-friendly profile. A versatile white that pairs well with seafood, poultry, and light creamy dishes, while still offering a touch of complexity for those who cellar it a little.
Tasting notes
- Nose: lemon zest, green apple, white peach, white flowers, subtle flint/mineral.
- Palate: bright acidity; citrus and green fruit core; clean, mineral-edged palate with restrained oak; elegant and refined.
- Finish: long, crisp, mineral-driven with lingering citrus notes.
- Pairings: oysters, grilled fish, roast chicken, risotto, soft cheeses.
- Style note: cool-climate Chardonnay with focus on structure and precision.