This wine is a familiar style of the Bream Creek Pinot Noir in that it provides you with a generous fruit flavour on entry with juicy red cherries and plump blue berries. It has a savoury and gamey character through the mid palate, with a viscous texture that reveals notes of undergrowth, fennel, thyme and violet flowers alongside subtle spiced oak characters. The finish is supported by expressive, finely grained tannins that give this wine backbone and strength to see this wine develop well into the 2030s. Match with seared rare venison or pork cutlets
Region: East Coast, Tasmania
Awards
4 Trophies