Bream Creek Pinot Noir from Tasmania’s cool-climate estate, crafted for finesse and terroir-driven character. Estate-grown on limestone-rich soils, it delivers bright red fruits, precise acidity, and a mineral spine. Elegant, food-friendly and age-worthy, ideal with roasted poultry, salmon, mushroom dishes, and soft cheeses. Best enjoyed over the next 5–10 years with proper cellaring.
Tasting notes
- Appearance: Clear, medium ruby.
- Aroma: Red cherry, cranberry, and raspberry; lightly floral with forest-floor and spice notes.
- Palate: Bright acidity, silky tannins; flavors of cherry, cranberry, and raspberry; mineral/earth undertones; subtle oak spice (vanilla/cedar) on the mid-palate.
- Finish: Long, focused, mineral-driven with red-fruit persistence.