Bream Creek Pinot Noir Magnum 1.5L

Tasmanian cool-climate Pinot Noir with elegant red-fruit detail, refined earth, and restrained tannins. Hand-picked fruit and careful winemaking produce a poised, food-friendly wine with bright acidity and length. A versatile choice for poultry, mushroom dishes, or soft cheeses; enjoyable now with air and capable of mid-term cellaring. Tasting notes - Aroma: red cherry, raspberry, and cranberry; hints of forest floor, mushroom, and subtle spice. - Palate: medium-bodied, silky tannins, bright acidity; flavors of red fruits with a mineral/earthy edge; restrained oak integration. - Finish: long and savory with a touch of spice. - Cellaring: 5–12 years from vintage.