From Bream Creek in cool-climate Tasmania, this dry Riesling delivers bright acidity with a precise citrus-mineral core. Clean fermentation preserves a focused, food-friendly profile. Ideal with seafood, shellfish, white meats, and lightly spiced dishes; best enjoyed young with the potential for subtle depth with a few years of bottle age.
Tasting notes
- Appearance: Pale straw with a subtle green bias
- Nose: Lime zest, lemon rind, green apple, white flowers, and a shallow mineral note
- Palate: Dry and crisp; high acidity; flavors of lime, lemon, and green apple; pronounced mineral backbone; lean but expressive
- Finish: Long, mineral-driven and refreshing; persistent citrus echoes