The Bream Creek Rose is made from equal parcels of young vine Pinot and Shiraz, sourced from the Coal River Valley. Raspberry fruits and watermelon provide a light and refreshing fruit component, complemented by a little grapefruit, minerality and subtle rose petals. A lingering and dry finish makes this a perfect Rosé for sunny afternoons and pairs beautifully with fresh salads, seafood, or soft cheeses
Region: Coal River Valley, Tasmania