Bream Creek Sparkling Rose 750ml

Tasmanian Sparkling Rosé from Bream Creek, produced in the traditional method. A dry, pale pink sparkler with a fine bead and brisk acidity. Red-berry nuances on the nose carry through to the palate, supported by a subtle yeasty complexity and a mineral-driven finish. A versatile match for seafood, sushi, salads, and light poultry dishes; terroir-driven and approachable in its youth. Tasting notes - Appearance: Pale pink, fine, persistent mousse. - Aroma (Nose): Strawberry and raspberry core, hints of citrus zest, light brioche and a touch of floral notes. - Palate: Dry and crisp, medium body, red fruit flavors mirrored on the palate, citrus lift, subtle yeast/bread character, clean mineral edge, bright acidity. - Finish: Lengthy and refreshing, with a crisp, mineral-driven aftertaste. - Pairings: Shellfish, sashimi, smoked salmon, light salads, soft cheeses, grilled chicken.