Bream Creek Sparkling Rose is a traditional-method sparkling rosé from Tasmania. Made with cool-climate fruit, it delivers a dry, elegant pink sparkler with bright red-berry fruit, citrus lift, and a crisp finish. A versatile match for seafood, salads, and soft cheeses, best served well chilled.
Tasting notes
- Appearance: Pale salmon pink with a fine, persistent bead.
- Aroma: Red berries (strawberry, raspberry) + citrus zest, with a subtle yeasty note.
- Palate: Dry, clean, and medium-bodied; crisp acidity; flavors of strawberry, red currant, and lemon zest; refined mousse.
- Finish: Long and precise, with a mineral edge and lingering berry-c citrus aftertaste.