Bress Le Grand Coq Noir is a cool-climate Pinot Noir with precise red fruit, subtle spice, and a refined, food-friendly structure. Bright acidity supports silky tannins and a clean finish. Ideal for weeknights or pairings with roast poultry, salmon, or mushroom dishes.
Tasting Notes
Appearance: Clear, medium ruby
Nose: Red cherry, raspberry, hint of cranberry; violet, forest floor, and a touch of clove
Palate: Medium-bodied; bright acidity; silky tannins; flavors of cherry, strawberry, and cranberry; hints of orange zest, mushroom, and baking spice; subtle mineral lift
Finish: Medium length; persistent fruit and spice; clean and refreshing