Brokenwood Pinot Gris from the Hunter Valley is a bright, aromatic Australian white with stone fruit and citrus on the nose. It delivers a crisp, medium-bodied palate and a clean, refreshing finish. A versatile option for seafood, poultry, and salads, best enjoyed in its youth.
Tasting Notes
Appearance: Pale straw with a hint of green.
Nose: White peach, pear, lemon zest, and light floral notes; subtle almond/mineral undertones.
Palate: Medium-bodied; flavors of pear, white peach, and citrus rind; bright acidity; touch of mineral on the mid-palate.
Finish: Clean, medium-long with citrus and mineral highlights.
Pairings: Shellfish, grilled chicken, light pasta, fresh salads.