Producer: Brokenwood
- Region: Hunter Valley, New South Wales, Australia
- Varietal: Shiraz
- Style: Full-bodied, dark fruit-driven with spice and integrated oak; approachable now with aging potential
- Food pairings: grilled lamb, roast beef, hearty mushroom dishes, aged cheeses
- Cellaring: suitable for 5–15 years depending on vintage
Tasting notes
- Appearance: deep ruby
- Aroma: blackberry, dark plum, black cherry, with black pepper and a hint of cocoa
- Palate: concentrated dark fruit, spice, and subtle vanilla/oak; medium-full body; firm yet refined tannins; balanced acidity
- Finish: long, peppery with chocolatey undertones