Bruno Thierry Châteauneuf-du-pape

Origin: Châteauneuf-du-Pape, Rhône Valley, France. - Producer: Bruno Thierry. - Grape blend: Grenache, Syrah, Mourvèdre. - Style: Full-bodied, structured red with fruit-forward depth and spice. - Terroir: Typical CDP gravelly soils that contribute mineral hints. - Vinification: Traditional Rhône approach with careful extraction to preserve fruit and balance. - Pairings: Roast lamb, beef stews, game dishes, and aged cheeses. - Serving: 16-18°C. Tasting notes - Appearance: Deep ruby with a hint of garnet at the rim. - Nose: Black fruits (blackberry, plum), dark cherry, black pepper, and garrigue herbs; subtle earthy undertones. - Palate: Concentrated fruit, integrated tannins, and a structured mid-palate supported by spice, licorice, and a touch of cocoa. - Finish: Long and lively with mineral notes and a prolonged spicy, savory fade. - Aging potential: Holds well with 8-15+ years given vintage and cellaring conditions.