By Wilimee Shiraz is a bold Australian red designed for immediate appeal while offering enough structure to age. It presents a deep color with ripe blackberry and plum at the core, enhanced by peppery spice, vanilla oak, and a touch of cocoa. The tannins are present but approachable, making it versatile with hearty fare and casual gatherings.
Tasting notes:
Appearance: Deep ruby with a youthful purple edge.
Aroma: Blackberry, dark plum, and black cherry; notes of black pepper, clove, vanilla oak, and cocoa.
Palate: Full-bodied; ripe dark fruit flavors backed by mocha and a hint of tobacco. Firm but rounded tannins; balanced acidity.
Finish: Long and spicy, with dark fruit and cocoa lingering.
Pairings: Grilled or roasted lamb, ribeye, braised beef dishes, and aged cheeses.