Campbells Tempranillo 2010 is an age-worthy red built on a classic Tempranillo profile. Concentrated dark fruit meets restrained oak-derived spice, with balanced acidity and polished tannins. The wine finishes long and savoury, making it a versatile partner for grilled meats, hearty tapas, mushrooms, and aged cheeses. Best enjoyed with decanting and careful cellaring.
Tasting Notes
- Aroma: Red cherry, plum, tobacco, leather, and vanilla-spice from oak.
- Palate: Medium-bodied, silky tannins, bright acidity, flavors of cherry and plum with cocoa, clove, and subtle spice; oak is well integrated.
- Finish: Long and savoury, with persistent fruit and spice notes.