Few drinkers of serious Australian wine are even aware of this very Loire-inspired expression from Gippsland in Victoria. Scented with floral notes of lychees, gooseberries and passion fruit backed by meaty, waxy and nougat-like aromas, it’s luscious and layered, long and gentle. Underpinned by minerals and marzipan, it finishes long and savoury with lingering notes of cured citrus and a bright acidity.