The Cape Byron Mac Liqueur Cask Single Malt Whisky is a unique Australian whisky from Cape Byron Distillery that uses ex-bourbon casks seasoned with their own macadamia and wattle seed liqueur, creating rich notes of butterscotch, coffee, chocolate, and buttery macadamia, with a balanced palate of cocoa, cereal, and orange marmalade. It's a world-first, non-chill filtered, 45% ABV release aged in Byron Bay's subtropical rainforest, offering a luxurious, sweeter profile with spicy oak notes.