Since it’s inception in 1986, this Riesling has been the flagship of our Rieslings, capturing the pure fruit expression of our unique site along the Porongurup Range. A blend of all our Riesling blocks. Fruit was machine harvested, with only the free run juice (first 450L/tonne) being used in the wine. Juice underwent a cool ferment in stainless steel tank with inoculated yeast. Short maturation before bottling to retain freshness. Light, pale lemon in colour, with a hint of green. An attractive perfume of citrus zest, talc and white florals. An elegant palate, with amazing balance between plush fruit and a super fine acid line. The palate is full of lime juice, framed by a saline/mineral edge. A classy wine of focus and finesse, with a lingering finish. Excellent ageing potential, at least 20 years with careful cellaring. - Castle Rock Estate
Vegan Friendly, Minimal Sulphites.