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Grape variety: 45% Syrah, 31% Cabernet, Sauvignon, 24% Mourvèdre. Terroir: Ancient alluviums made of silt with quartz fragments and phyllades. Winemaking: Maceration for up to 4 weeks and subsequently aged in oak for 12 months. Tasting Notes: Dark intense garnet in colour. The nose opens notes of black fruits. The palate is well balanced between intensity and freshness ending with slight notes of spices. Cellaring: 8 - 10 years in bottle.