The Château Lilian Ladouys Saint-Estèphe Cru Bourgeois is primarily made from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and a small proportion of Cabernet Franc.
**Tasting Note**
-**Nose**-Complex and aromatic, with scents of ripe blackberries, cassis, and plums, mingled with notes of cedarwood, tobacco, and subtle hints of graphite and earthy spice.
-**Palate**-
Full-bodied and structured, with concentrated dark fruit flavours, layers of cassis, black cherry, and plum, alongside savoury undertones of leather and tobacco. The tannins are firm yet refined, and the balance between fruit and oak is seamless.
-**Finish**-Long and persistent, with a fine tannin grip, lingering dark fruit, and a subtle earthy finish, offering great aging potential