Chateau Maucamps L'enclos De Maucamps Haut- Medoc 2017 750ml

Elegant Left Bank Bordeaux with Classic Structure and Silky Finesse Château Maucamps L’Enclos de Maucamps 2017 captures everything we love about the Haut-Médoc, ripe dark fruits, polished tannins, and a graceful balance between power and elegance. Crafted near Macau in the southern Médoc, this second wine of Château Maucamps offers remarkable value with its refined Bordeaux character, depth, and drinkability. Tasting Notes Aroma: Lifted notes of cassis, black cherry, cedar, and tobacco leaf, underscored by hints of graphite and spice.Palate: Medium-bodied with supple tannins and fresh acidity carrying layers of plum, blackberry, and mocha. A touch of oak brings warmth and roundness.Finish: Long and savoury, with lingering mineral and dark chocolate nuances. Food Pairing / Serving Suggestions Perfect with roast lamb, beef bourguignon, duck confit, or hard cheeses like aged Comté. Serve at 16–18°C and decant for 30 minutes before enjoying. About the Winery / Region Located in the commune of Macau, Château Maucamps lies between Margaux and the city of Bordeaux ,  an enviable terroir of gravelly soils that mirror those of its prestigious neighbours. The estate has been revitalised under the stewardship of the Tessandier family, who craft wines of precision and elegance with a Cabernet-dominant blend that typifies the Left Bank style. Cellaring Potential Drink now to 2030. The 2017 vintage is already beautifully integrated but will continue to develop secondary complexity over the next 3 to 5 years. Collector’s Note A refined second label from Château Maucamps, this 2017 release offers exceptional quality-to-price ratio for Bordeaux enthusiasts. A hidden gem for collectors seeking approachable Médoc wines with pedigree and longevity. Details Winery / Producer: Château Maucamps Vintage: 2017 Variety: Cabernet Sauvignon, Merlot, Petit Verdot Classification / Style: Haut-Médoc AOC, Red Bordeaux Blend Region: Bordeaux, France Sustainable Practices: Traditional viticulture with careful hand-harvesting