Chateau Tanunda Brandy is an Australian brandy from the Barossa Valley, aged in oak to build depth and balance. It offers rich dark fruit, vanilla, and spice with a smooth, velvety mouthfeel. A refined after-dinner sipper that also stands up to premium cocktails.
Tasting notes:
- Nose: ripe plum, fig, raisin, orange zest, vanilla, toasted oak
- Palate: full-bodied and velvety; flavors of dried fruit, caramel, toffee, dark chocolate, and baking spices (cinnamon, nutmeg); integrated oak
- Finish: long and warm, with spice, vanilla, and dried fruit lingering