From Château Tanunda in the Barossa Valley, Grand Barossa Chardonnay delivers a barrel-fermented, oak-influenced style with true regional richness. Aromas of white peach, lemon zest, and melon carry subtle vanilla and toast. On the palate it’s full-bodied and layered, with stone fruit and citrus flavors, a creamy texture, and bright, balanced acidity. Pairs well with roast chicken, seafood with cream sauces, and creamy pasta.
Tasting notes
Appearance: Pale straw with green highlights.
Aroma: White peach, nectarine, lemon zest, grapefruit, vanilla, and light toasty/oak notes.
Palate: Full-bodied, creamy texture; flavors of stone fruit and citrus; integrated oak; bright acidity.
Finish: Long, clean, lightly mineral with citrus fade.