The Boisseaux family, originally from Beaujolais, have owned this organically farmed 32-hectare 16th Century domaine since 1957. Bandol’s dry warm growing conditions, proximity to the Mediterranean ocean, clay limestone soils and south south-east facing slopes are ideal for growing mourvedre, grenache and cinsault. The vines are roughly 20 to 60 years old and no chemical or synthetic applications are used.