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Fruit above all ! For many years Christian Drouin wondered how to
produce a young Calvados that would be well balanced on the
palate while offering an intense fruity bouquet. Sélection achieves
this harmony by combining the sharp freshness of perry pears with
the smoothness of cider apples. The ciders and perries are distilled
in a column still and then aged in old, often used casks that
preserve the subtle balance of this Calvados with its appetizing
fragrance of fresh fruit. Recommended to those who appreciate
Calvados as a long drink at aperitif time, it is also well suited to the
preparation of cocktails, and for gourmet recipes.