Marlborough, New Zealand’s Cloudy Bay Chardonnay offers a cool-climate profile with bright acidity and restrained oak. Aromas of white peach, lemon zest, and green apple lead to a crisp palate showing citrus and stone-fruit flavors, a subtle creamy texture from lees aging, and a refined, mineral finish. Pairs well with grilled seafood, citrusy poultry, and creamy pasta dishes.
Tasting notes
- Appearance: Pale straw
- Aroma: Lime/lemon citrus, white peach, nectarine, green apple; delicate vanilla/toast from oak; subtle mineral notes
- Palate: Crisp acidity, medium body; flavors of lemon, lime, peach, nectarine, and green apple; hints of almond; light lees-influenced creaminess
- Finish: Long, clean, with mineral and citrus zest character