Cloudy Bay Sauvignon Blanc from Marlborough, New Zealand — a benchmark expression: bright aromatics, pure fruit, and a crisp, dry finish.
- Aromatics driven by lime, grapefruit, passion fruit, and gooseberry, with subtle tropical and herbaceous notes.
- Very food-friendly: pairs well with shellfish, salads, goat cheese, and citrusy dishes; great as an aperitif.
- Consistently fresh, clean, and energetic, with a modern Marlborough profile that’s widely accessible.
Tasting notes
- Aroma: gooseberry, lime zest, grapefruit, passion fruit; light tropical and green-herb hints.
- Palate: bright, focused acidity; dry, medium-bodied; flavors echo the nose: citrus, gooseberry, and tropical fruit with a touch of grapefruit.
- Finish: long, refreshing, with a mineral/slate-like edge and persistent citrus notes.