Condie Shiraz is a bold, fruit-forward red that showcases classic Australian Shiraz depth. It presents a deep color with lush blackberry and plum, framed by integrated vanilla and cocoa from oak. Supple tannins and a balanced finish make it versatile with grilled beef, lamb, or smoky vegetables, while it also has some aging potential for those who cellar.
Tasting notes
Appearance: Deep ruby with a bright rim.
Nose: Black cherry, blackberry, and plum; dark chocolate, vanilla oak, pepper, and a hint of licorice.
Palate: Full-bodied; ripe, velvety tannins; flavors of black fruit, mocha, and spice; well-integrated oak; balanced acidity.
Finish: Long and warming with peppery and cocoa notes; lingering dark fruit.
Pairings: Grilled ribeye, braised short ribs, pepper-crusted venison, aged cheeses.