From the cool-climate Constantia valley near Cape Town, Constantia Glen Sauvignon Blanc offers bright acidity, crisp citrus and tropical fruit flavors, and a clean mineral edge. A versatile match for seafood, salads, goat cheese, and light poultry; best enjoyed young to appreciate its lively energy.
Tasting notes
- Appearance: Pale straw with a bright, green-tinged rim
- Aroma: Lime, grapefruit, and lemon zest; green apple; hints of passion fruit; subtle mineral lift
- Palate: Dry, crisp, light- to medium-bodied; flavors echo the citrus and tropical fruit; high acidity; minimal oak influence; gentle herbaceous notes
- Finish: Long, refreshing with citrus zest and mineral echoes
- Pairings: Oysters, grilled white fish, goat cheese, citrusy salads, sushi, and light poultry dishes