Genius winemaking and a superbly managed site has created the best Swan Valley red in decades. Laced with fiery scents of paprika and eastern spice, its heady bouquet of dark violet-like floral notes, blackberries, dark plums, briar and dark chocolates reveals a hint of roasting meats. It’s sumptuous and bloody, long and mouthfilling, unfolding a smooth core of dark, perfectly ripened fruits framed by firmish fine tannins before finishing with softness, savoury qualities and a lingering note of licorice.