A bold, full-bodied Australian Shiraz built for flavor-forward dining. Dense dark fruit, notes of espresso and black pepper, with a plush yet structured tannin backbone. Oak adds vanilla and cocoa accents without masking the fruit. Pairs well with grilled steak, barbecued ribs, and hearty stews.
Tasting Notes:
- Appearance: Deep, opaque ruby with violet edges
- Aroma: Concentrated blackberry, black cherry, and plum; mocha, tobacco, and black pepper; hints of vanilla and toasted oak
- Palate: Full-bodied and velvety; dense dark fruit, cocoa, and espresso; integrated tannins; balanced acidity
- Finish: Long, spicy finish with lingering fruit and a subtle smoky note