A warm and dry vintage in ’24 yet the fruit was picked early, between the 11th and 19th January, with five hand harvests according to the biodynamic calendar. Aged 6 months in 50% new French oak puncheons. And yet, it's almost a pared-back style given the richness and flavour we’re accustomed to with Kevin John – everything reined in by fine acidity. It’s a pleasing outcome. Grapefruit and white peach, cedar/caramel oak spices and a light fragrance of lemon blossom. Not all upfront fruit; there’s a savouriness throughout, a fine layer of nougat/nutty lees and a tug of phenolics that adds more shape.
Jane Faulkner
Published 22 May 2025