Dal Zotto Col Fondo Prosecco is a traditional, unfiltered Italian-style sparkling wine from Australia's King Valley, known for its cloudy appearance and sediment (the "col fondo" or "from the bottom"), resulting from secondary fermentation in the bottle without disgorging, offering complex, rustic notes of apple, pear, citrus, and savoury lees alongside light fizz and lively acidity, a refreshing alternative to modern Prosecco.