Das Juice Maceration from McLaren Vale is a natural, skin-contact "orange" wine, often a blend (like Muscat, Arneis, Sauvignon Blanc), known for its tropical, floral notes, refreshing palate with hints of stonefruit and pepper, and chalky tannins, making it a vibrant, food-friendly summer wine produced by the Australian winery Das Juice. It's fermented with skins (maceration), giving it colour and texture, with minimal intervention, reflecting McLaren Vale's diverse terroir.