Dassai 45 Junmai Daiginjo is a pristine expression from Asahi Shuzo in Yamaguchi, crafted with Yamadanishiki rice milled to 45%. It presents a clean, delicate aroma and a refined, dry finish. Serve chilled to highlight its elegance; pairs well with sushi, sashimi, and light seafood dishes.
Tasting notes
- Nose: Light and elegant, with floral hints and notes of pear and melon.
- Palate: Silky texture; flavors of ripe pear, green apple, and white peach; balanced gentle sweetness with crisp acidity.
- Finish: Dry, long, and refreshing; polished aftertaste.
- Overall: Delicate, refined, and approachable for a Junmai Daiginjo.