Daylesford Choc Whisky is a chocolate-forward whisky from the Daylesford line. It layers cocoa nibs with vanilla and caramel over a soft oak backbone, delivering a smooth, medium-bodied profile. A versatile sipper for neat or on the rocks, and a solid dessert-forward mixer with coffee or chocolate desserts.
Tasting notes
- Nose: Dark cocoa, cacao nibs, roasted coffee, vanilla, caramel, and a hint of orange zest; subtle oak in the background.
- Palate: Silky, medium-bodied mouthfeel with milk chocolate, cocoa powder, toffee, espresso, vanilla, and a light cinnamon spice.
- Finish: Warm and cocoa-centric, with lingering chocolate, coffee, and a gentle oak spice that dries slowly.