There is no doubt that something special is happening with this site in Tea Tree in the Upper Coal River Valley thanks to the efforts of old mates Steve Flamsteed and Brad Rogers. It's a beautiful wine. It feels unfettered and unadorned by artefact, with pure nectarine, citrus and pithy grapefruit at its base. There are suggestions of spiced oatmeal, stone, clover blossom and some vanilla and struck flint further back in the mix. It’s the palate that grabs you though, with its swell of poised stone and citrus fruits, the slink of pithy texture with a precise, slatey composure and wickedly mineral acidity that seems to pull the wine across the palate with grace, focus and pitch-perfect velocity. 96 Points Dave Brookes, THE HALLIDAY WINE COMPANION