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Delamere Ratafia from Tasmania is a fortified wine crafted primarily from Pinot Noir grapes. It blends rich sweetness with vibrant fruit notes, typically offering flavors of cherry, plum, and spices. Made using a traditional French method, it undergoes fortification to maintain its natural sweetness. This versatile dessert wine pairs well with strong cheeses, chocolate desserts, or even enjoyed on its own as an after-dinner treat
Region: Pipers River, Tasmania