Lemon zest and early season strawberries complimented by delicious brioche autolysis deliverers outstanding depth and complexity. Structural and balanced with fine tannins, the modest dosage of 3g/l vibrantly delivers a palate of sherbet, lemon curd and refined minerality. A wine that will develop brilliantly under cork. 60% Chardonnay, 40% Pinot Noir
Region: Pipers Brook, Tasmania