From Margaret River, Western Australia, Devil’s Lair Cabernet Sauvignon delivers a classic cool-climate Cabernet profile: dark fruit brightness, structured tannins, and integrated oak spice. It shows balance between fruit and oak, with solid aging potential and the backbone for beefy, savory dishes. Food-friendly and versatile for cellar or table.
Tasting notes
Appearance: Deep ruby.
Aroma: Blackcurrant and blackberry, with notes of cedar, graphite, and a hint of tobacco.
Palate: Full-bodied and firm-tannin, with concentrated dark fruit (blackcurrant, plum), touches of dark chocolate and espresso, and well-integrated French oak.
Finish: Long and persistent, framed by mineral notes and refined tannins.