Origin: Devils Lair, Margaret River, Western Australia.
- Style: Cool-climate Chardonnay with integrated French oak, partial lees aging, balanced richness and crisp acidity.
- Profile: Expresses citrus zest, white peach and nectarine, with subtle vanilla and toasty notes; clean mineral backbone.
- Texture: Creamy mid-palate with bright, garden-fregrain acidity; well-structured and refined.
- Pairings: Seafood (grilled or poached), roasted poultry, creamy risottos, soft cheeses.
- Cellaring: Ready to drink now with 3–6 years of additional aging potential.
Tasting Notes
- Appearance: Pale straw with a light green edge.
- Aroma: White peach, lemon zest, grapefruit, and nectarine; hints of almond, vanilla, and toasty oak; subtle flint/mineral notes.
- Palate: Dry to off-dry, medium to full body; flavors of peach, citrus rind, and white stone fruits; creamy lees influence; integrated oak; lively acidity.
- Finish: Long, citrusy and mineral finish with a refined, persistent aftertaste.