Di Giorgio Coon Cabernet

From the Di Giorgio family, this Coonawarra Cabernet Sauvignon shows the region’s signature depth and structure. Grown on terra rossa soils, it delivers concentrated dark fruit, restrained oak, and refined tannins with aging potential. A meal-friendly red that pairs well with roasted beef, lamb, and hard cheeses. Tasting Notes - Appearance: Deep ruby with a bright edge - Aroma: Concentrated blackcurrant and blackberry, cassis; hints of tobacco, cedar, and mint - Palate: Full-bodied, dense dark fruit; firm, fine-grained tannins; integrated oak; balanced acidity - Finish: Long and persistent; spice, vanilla, and espresso notes emerge with air - Pairing: Roasted beef, lamb, mushroom dishes, aged cheeses