Dom Razal Pressings is a structured red blend built for cellaring and everyday enjoyment. It delivers a dark fruit core, integrated oak, and refined tannins that unfold with time. A versatile partner for grilled beef, game, and aged cheeses.
Tasting notes:
Appearance: Deep ruby with a slightly translucent edge.
Aroma: Black cherry, blackberry, and plum; cocoa, espresso, and a whisper of vanilla; cedar and spice.
Palate: Medium-plus to full-bodied; lush dark fruit, mocha notes, well-integrated oak; firm but refined tannins; bright acidity.
Finish: Long and clean with mineral and subtle toast nuances.
Pairings: Grilled ribeye, lamb chops with herbs, mushroom risotto, aged cheddar.