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Grenache 67%-Cinsault 25%-Rolle 8%
Mechanical harvesting. Pre-fermentation cold maceration. Fermentation during 3 weeks in temperature-controlled vats at 15°.
A beautiful pale pink, very frank. The complexity of the nose reveals both fruity notes: yellow fruits, citrus fruits as well as discreet aromas of tea. We find in an ample, suave and saline mouth this aromatic richness accompanied by floral and aniseed notes