A polished red blend with dark berry fruit, restrained vanilla and spice, and a poised tannic backbone. Clean acidity and a persistent finish make it versatile for grilled meats, hearty stews, and aged cheeses. Ready to enjoy now with modest aging potential.
Tasting Notes:
Appearance: Deep ruby.
Nose: Black cherry, blackberry, and plum; touches of cocoa, vanilla, and tobacco.
Palate: Medium-full to full-bodied; ripe tannins, balanced acidity; flavors echo the nose with espresso and dark chocolate undertones.
Finish: Long and peppery, with lingering fruit and a hint of leather.