Eddystone Point Chardonnay from Tasmania’s cool coast showcases precision and balance. Bright lemon zest, white peach, and green apple lead, with subtle almond and mineral notes. The palate delivers crisp acidity framing citrus, pear, and stone fruit, with a touch of delicate oak integration. Finishes clean and mineral, with lingering citrus and white-fruit nuances. A versatile match for seafood, poultry, and light pasta dishes.
Tasting notes
- Aroma: lemon zest, green apple, white peach; touches of pear and almond; subtle mineral.
- Palate: crisp acidity; flavors of citrus (lemon/grapefruit), pear, and white peach; light oak/creamy texture; mineral backbone.
- Finish: long, clean, mineral with citrus and stone-fruit echoes.