Eddystone Point Pinot Gris is a cool-climate Tasmanian white that delivers crisp, aromatic character with everyday appeal. Dry and bright, it offers orchard fruit and citrus notes, supported by a clean mineral backbone and lively acidity. A versatile pairing for seafood, salads, and light poultry; best served well chilled to highlight its freshness.
Tasting notes
Appearance: Pale straw with a hint of green at the rim.
Aroma: Pear, white peach, and lemon zest complemented by subtle lime blossom and mineral nuance.
Palate: Light to medium-bodied, dry, and refreshing; flavors of pear, green apple, and citrus with crisp acidity and a clean, steady texture.
Finish: Long, mineral-driven finish with citrus zest and a touch of salinity.