Eddystone Point Pinot Noir

A cool-climate Pinot Noir with bright red-fruit flavors, crisp acidity, and silky tannins. Aromas of cherry, raspberry, and cranberry with subtle earth and spice. Light- to medium-bodied and food-friendly, it pairs well with salmon, roasted chicken, mushrooms, and lighter pasta dishes. Best enjoyed within a few years of release. Tasting Notes: Appearance: Medium ruby Nose: Red cherry, cranberry, raspberry; violet and hints of forest floor Palate: Red fruit core with bright acidity; silky tannins; flavors of cherry, strawberry, and cranberry; subtle earth and spice; touch of mineral Finish: Clean, medium-length with red fruit and spice notes